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Ceremonial cacao, also known as sacred cacao or ceremonial-grade cacao, is derived from the beans of the Theobroma cacao tree, which is native to Central and South America. Unlike commercial chocolate, ceremonial cacao is minimally processed, preserving its natural properties and energetic qualities. It is often used in sacred ceremonies and rituals for its heart-opening, grounding, and expansive effects on the mind, body, and spirit.
Connecting with the Essence of Ceremonial Cacao
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